Savvy with Abbie

Last night Jace had his second basketball camp and he LOVED it. He did so good and at the end, they played a little 3-on-3. Not to be bias whatsoever, but he was pretty much the best one on the team ;)  Since we had to leave around 5, I made this Chicken Tetrazzini recipe around 3pm so we ate around 4:30. This meal wasn't too hard to make but just took a little over an hour to be done. I made another Chicken Tetrazzini recipe last year and it was SO good but this one was better! This one had Rotisserie Chicken instead of Chicken Tenders and Cream of Mushroom Soup instead of Cream of Chicken Soup. The original recipe that I used last night can be found HERE . I only made a few measurement changes and besides that, this recipe was PERFECT and 5-Stars! Would definitely make again! Ingredients: 1 16oz box of spaghetti noodles, cooked al dente, about 10 minutes 3 cups shredded rotisserie chicken 2 cans cream of mushroom soup 2 cups sour cream 1/2 cup chicken broth 1/2 cup melted butter

Am I the only one that has never heard of Chicken Tetrazzini? The only reason why I decided to make it was because I had all of the ingredients at home. I love pasta but I am picky when it comes to pasta recipes. I have to say this was definitely a family favorite! Kevin and I literally cleared our plates and I even had leftovers for lunch today. The original recipe I don't have a link for because it was a comment on a post in a group I am in. I changed up some things including measurements since we only needed enough for two of us :) Ingredients: 8 oz spaghetti noodles 6 tbsp butter, soft but not melted 5 chicken tenders, cooked and diced 2 cans of cream of chicken soup 1/3 cup of sour cream 1/4 tsp salt 1/2 tsp pepper 1/2 cup chicken broth 1/2 tsp garlic powder 1/2 tsp onion powder one layer parmesan cheese (maybe 1/2 cup) 1 1/2 cup mozzarella cheese So many ingredients make this so delicious and creamy! Directions: Cut/dice chicken tenders into pieces and c