Savvy with Abbie

To go along with the Air Fryer Egg Roll recipe , we also made this amazingly good Chicken Teriyaki Chow Mein. The full recipe is from Tasty and can be found HERE .  Ingredients: 1 pound chicken breast, cubed Pepper to taste 1/2 cup teriyaki sauce 4 tbsp vegetable oil 6oz chow mein noodles, cooked according to package instructions 1 tbsp onion powder 1/2 cup carrot, sliced 1 cup broccoli 1 cup cabbage Sesame seeds for garnish Directions: In a medium bowl, season the cubed chicken with pepper (I never use salt anymore because we typically try and eat as low-sodium as possible). Add 1/4 cup teriyaki sauce until the chicken is coated. Cover and put in the refrigerator for 30 minutes.  In a wok, over medium-high heat, add 2 tbsp vegetable oil and then add par-cooked noodles. Cook for 1-2 minutes, then flip for 1-2 more minutes. Transfer to a plate and set aside. In the same wok, heat 1 tbsp of vegetable oil then add the chicken. Cook for 3-4 minutes until browned on one side and then stir a