Chicken Parmesan Pasta
Alright you guys, this will be final blog before I start putting together some Thanksgiving appetizers and even a Turkey recipe. I'm really hoping to put them together before Thanksgiving. I'm starting on some recipes today so fingers crossed! Last night we made this Chicken Parmesan Pasta . The original recipe is from Eating Well and we changed a few things to make it our own below. Kevin added spaghetti sauce to his because the original recipe doesn't include spaghetti sauce. I didn't add it to mine and it was still good. If you make this recipe, let me know what you think below! Ingredients: 2 Tbsp olive oil 1/4 cup panko breadcrumbs 1 tbsp and 1 tsp garlic powder 2 pounds boneless skinless chicken breast or two large chicken breasts, cut into 1/2 in pieces 1 tsp italian seasoning 1/4 tsp salt 3 cups chicken broth 1 can diced tomatoes, drained 8oz penne pasta, uncooked 3/4 cup shredded mozzarella cheese 2 tbsp basil seasoning Directions: Heat 1 tbsp oil in a large