Savvy with Abbie

Chicken Pad Thai has a very unique flavor. It's not spicy, but not sweet. It combines an array of flavors such as Pad Thai sauce, an egg, green onions, lime juice, and onion powder. It's super easy to make and it is a recipe that is kidney-friendly (it is from kidney.org) and the original recipe can be found HERE . We did not use a chili pepper or cilantro and garlic powder instead of garlic. If you If you like this recipe, let me know in the comments below! Also, I am loving rice noodles lately! They are so different but so good! Anyways, here is the recipe! Ingredients: 1 pound rice noodles 1/4 cup vegetable oil 2 large chicken breasts (boneless, skinless), cubed 1 tbsp garlic powder 1 green onion, sliced 1 egg 2/3 cup Pad Thai Sauce 1 tsp lime juice Directions: Soak rice noodles for 40 minutes.  Stir fry chicken for 6-8 minutes in vegetable oil. Add garlic powder and green onions. Add egg and stir. Add noodles and Pad Thai Sauce.  Add Lime Juice. Stir until warm. Serve with

We got a Wok for Christmas which I have been so excited to use! I love cooking and I don't think I have ever used a Wok or even owned one. The Wok was perfect for this recipe - Chicken Pad Thai. I also used a pad thai sauce that I purchased from Amazon (link to purchase below) and it's more like a sweet and sour sauce. If you don't like sweet and sour sauce, you probably won't like this recipe. I used the entire jar because the original recipe (which was found on the back of the Rice Noodle box) only used 4 oz of chicken and 4 oz of noodles which was not enough for my family of three. I changed the servings below. I also created an Instagram Reel of the Chicken Pad Thai which can be found HERE as well. If you make this, let me know what you think! Ingredients: 14 oz Thai Kitchen Stir-Fry Rice Noodles 4 tbsp vegetable oil 3 eggs 16 oz boneless chicken breast, cut into thin strips/chunks 8 oz Pad Thai Sauce - If you want a Gluten Free Pad Thai Sauce, you can get one from