Savvy with Abbie

I think this is the first meal where every single one of us LOVED it. I guess it was called Million Dollar Chicken Alfredo for a reason. I had two servings and Kevin and Jace each had one and we have a little bit of leftovers. We didn't add cottage cheese in ours because we don't like cottage cheese that much and we used Swiss Cheese instead of Provolone Cheese slices. This will be on my list to make again. Seriously LOVED it!! I used an extra large baking dish so I only used about half of the dish which is why you don't see the full baking dish in the photos :) Ingredients: 9oz fettuccine pasta 2 tbsp butter 5oz cream cheese, softened 1/4 cup sour cream 1/4 tsp salt 1/4 tsp pepper 1/4 tsp italian seasoning 3 cups shredded cooked chicken chicken broth (enough to cover chicken in a crockpot) 1 15oz jar alfredo sauce 4 slices of swiss cheese 3/4 cup mozzarella cheese, shredded 1/4 cup parmesan cheese, shredded 3/4 cup mozzarella cheese, shredded Directio