Chicken Tetrazzini Recipe
Last night Jace had his second basketball camp and he LOVED it. He did so good and at the end, they played a little 3-on-3. Not to be bias whatsoever, but he was pretty much the best one on the team ;) Since we had to leave around 5, I made this Chicken Tetrazzini recipe around 3pm so we ate around 4:30. This meal wasn't too hard to make but just took a little over an hour to be done. I made another Chicken Tetrazzini recipe last year and it was SO good but this one was better! This one had Rotisserie Chicken instead of Chicken Tenders and Cream of Mushroom Soup instead of Cream of Chicken Soup. The original recipe that I used last night can be found HERE . I only made a few measurement changes and besides that, this recipe was PERFECT and 5-Stars! Would definitely make again! Ingredients: 1 16oz box of spaghetti noodles, cooked al dente, about 10 minutes 3 cups shredded rotisserie chicken 2 cans cream of mushroom soup 2 cups sour cream 1/2 cup chicken broth 1/2 cup melted butter