Baked Buffalo Chicken Egg Rolls
I'm still on my health kick but been maintaining weight or going up and then back down so no new updates there. Last week (or maybe earlier this week? These past two weeks have been so jumbled I don't even know!) we had these amazing Buffalo Chicken Egg Rolls. The recipe was originally from Skinny Taste and can be found HERE . We adapted this recipe into our own below. These were AMAZING with Ranch dressing and so delicious baked. Ingredients: 4 boneless skinless chicken breasts Enough chicken broth to cover the chicken breasts 2oz 1/3 less fat cream cheese, softened 1/2 cup mild taco sauce Egg roll wrappers olive oil spray Ranch, for dipping Directions: Place the chicken in the slow cooker and add enough chicken broth to cover. Cook high 4 hours. Remove and shred with two forks. Discard the liquid. Meanwhile, combine the cream cheese and mild sauce together until smooth. I used my hand mixer. Add the chicken and mix well. Place an egg roll wrapper on a clean