Savvy with Abbie

In case I haven't told you, my boyfriend is such an amazing cook. He always adds these extra touches to make meals even better than when I make them and I was lucky to enlist him last night to help me with Chicken Broccoli Stir Fry. This recipe is from Natasha's Kitchen and we changed up quite a bit of ingredients and measurements in both the stir fry and the sauce. We also doubled the recipe. Our version is below.  Ingredients for the Chicken and Broccoli: Two pounds chicken breast (3 of them) cut into 3/4" pieces 4 tbsp cooking oil 2 lb broccoli, cut into florets 1 tbsp onion powder Ingredients for Sauce: Two 2/3 cup of chicken broth 6 tbsp soy sauce 4 tbsp brown sugar, packed 2 tbsp cornstarch 2 tbsp sesame oil 2 tsp ground ginger 2 tsp garlic powder 1/2 tsp pepper Directions: In a small bowl, combine all the sauce ingredients and whisk to dissolve sugar and cornstarch. Set aside.  Cut chicken into small bite-sized pieces and season with pepper. Heat a large cast-iron