Savvy with Abbie

My first Thanksgiving recipe (or any holiday) is easy Deviled Eggs. The original recipe was found HERE . I accidently dropped one egg :( So I put less mayonnaise in. My recipe is below. So easy and perfect for a Thanksgiving meal. The original recipe calls for 6 eggs which is perfect because it's only Kevin and I this year. If you need more, just adjust the recipe accordingly.  Ingredients: 5 large eggs 2 tbsp mayonnaise 1 tsp mustard 1 tsp apple cider vinegar salt and pepper to taste paprika for garnish Directions: Bring a pot of water to a boil. Turn off and move pot to a different burner. Place the eggs in the water using a spoon or skimmer and put back on the burner. Turn heat back to high and set a timer for 14 minutes.  While the eggs are boiling, prepare an ice water bath and set aside.  After 14 minutes, remove the eggs from the water and place in the ice bath. Once the eggs have cooled completely (30-60 minutes), peel them and cut them longways.  Remove the yolk and put it

I know, I know, I should have posted this days ago because this was literally the PERFECT Game Day/Superbowl appetizer. Boyfriend literally said this was one of the best deviled eggs recipe he has tasted - and he ended up eating a whole container of them. This is NOT my recipe, I just wanted to share this since I tried it, followed the recipe, and it turned out PERFECT. This Classic Deviled Eggs Recipe is from the Food Network . Full recipe (with only a few slight adjustments) and my photos are below. Enjoy! Ingredients: 8 eggs 1/4 cup mayonnaise 1 tsp white vinegar 1 tsp yellow mustard 1/8 tsp salt pepper paprika, for garnish Directions: In a huge pot, place eggs in a single layer and cover with enough water that there is 1.5 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for one minute. Remove from heat and leave covered for 14 minutes. Rinse under cold water for one minute. Crack egg shells and carefull