Savvy with Abbie

This recipe was another one that was found in one of the groups I'm in on Facebook. Credit goes to Ronni F. His recipe calls for frozen meatballs but we made ours by hand and added seasonings to ours. Besides that, this recipe is only 4 ingredients - meatballs, penne pasta, spaghetti sauce and mozzarella cheese. Ingredients: -Ground beef to form the meatballs -We did not measure but here are the seasonings we used - breadcrumbs, salt, basil leaves, pepper, italian seasoning, seasoned salt, onion powder and garlic powder -3/4 of a box of penne pasta -1 1/2 cans of spaghetti sauce -Half a bag of mozzarella cheese (you can do as much as you would like) Directions: Take the ground beef and form into balls as big or small as you would like. In a bowl, combine the seasonings together to your liking and then roll the meatball into the seasonings. Spray a pan and turn stove on to medium heat. Let the meatballs cook until they are done all the way (I know the photo doesn't