Savvy with Abbie

I have no words to describe how AMAZING these Chicken Wings were. When you look at the photos, they taste better than they look. I combined a dry rub recipe with a sauce recipe and made them in the Air Fryer. Without further ado.... The first thing you want to do is the dry rub. The original dry rub recipe was from AllRecipes HERE . We modified below since we didn't have all of the ingredients.  Ingredients: 1 tbsp brown sugar 1 tbsp chili powder (the original recipe called for paprika but we did not have any) 1/2 tbsp salt 1 tsp garlic powder 1 tsp onion powder 1/2 tsp ground mustard 1/2 tsp pepper 8-10 chicken wings/drumsticks  Directions: Whisk together brown sugar, chili powder, salt, garlic powder, onion powder, mustard and pepper. Rub on the chicken wings and get them fully coated. Arrange the chicken wings in the basket of the air fryer, standing up and leaning against each other. Air fry on 350 degrees for 32 minutes.  While they are air frying, make the sauce for the wings