Air Fryer Korean Style Chicken Breast
Chicken recipes have been our thing lately. And as mentioned before, I am super picky when it comes to chicken. This Air Fryer Korean Style Chicken Breast recipe was amazing. The original recipe from Serious Eats is not an Air Fryer recipe - it's a grill or boiling recipe. We decided to air fry ours and what a huge difference it made. So good! The changes we made - In place of Korean Rice Syrup, we used Sweet Cooking Rice Seasoning. We also used garlic powder instead of garlic, and removed chili peppers. Ingredients for the sauce: 1/2 cup chicken broth 1/2 cup soy sauce 1/4 cup Sweet Cooking Rice Seasoning 1/4 cup gochujang 2 tbsp chili powder 2 tbsp sesame oil 2 tbsp vegetable oil 1 tbsp garlic powder 1 tsp ground ginger 1 tsp pepper 1 cup Sprite Ingredients for the chicken: 3-4 large chicken breasts, cut into chunks Directions: In a medium bowl, whisk together the sauce - chicken broth, soy sauce, rice seasoning, gochujang, chili powder, and sesame oil. Set aside. In a medium