Savvy with Abbie

What a long and busy week this week. Typically, I go into town or do errands once a week, if that. This week was just a constant busy week of preparing for my family to come into town and getting Jace back from his Nana's. We went to Camarillo and back last weekend, I took Jace to his first concert (TI and Nelly) on Monday, we had a cleaning lady here on Wednesday as well as a guy who put up our trampoline, and today I took Jace to get his haircut, went to the UPS store and did some returns and did a grocery pickup. This upcoming week will be busy as my sister will be staying with us so I have the swimming pool to fill up and the house to clean. Phew. I'm going to try to catch up on blogs as much as I can in the meantime. Earlier this week I made the most delicious Air Fryer Chicken Thighs recipe that will be in our weekly dinner rotation. ⭐ ⭐ ⭐ ⭐ ⭐ Ingredients: Boneless, skinless chicken thighs 1 tsp paprika 1 tsp onion powder 1/4 tsp black pepper 2 tsp garlic powder 1/4 tsp c

I am not even kidding when I say that I have made this recipe three times in the past month (and I made it last night for my grandparents!) This Sticky Asian Chicken Thigh (boneless) recipe is seriously so amazing and so full of flavor. Not only that, it's super easy to make and takes less than an hour! Earlier this week I made 6-8 boneless chicken thighs and Jace and I ate all of them before Kevin was done with his shower! So I had to make more for him :) We devoured it. The fact that Jace is 8 and loves it really says something! I also found the PERFECT temperature and time to make these delicious. I have the Emeril Air Fryer so your times may vary (just keep tabs on the time until you find that perfect time for yours). Ingredients: -8 boneless, skinless chicken thighs -1/4 cup soy sauce -3 tablespoons balsamic vinegar (I use and LOVE Pasolivo Aged Balsamic Vinegar HERE ) -2 tablespoons honey -1 teaspoon chili powder -1 teaspoon roasted onion powder -1 teaspoon onion pow