Savvy with Abbie

Kevin and I had such a good night last night. We listened to old school music - O-Town, KC and JoJo etc. and cooked and danced. We made this four cheese pasta and added chicken (you can add any meat if you want or just eat it as-is) and it was delicious. We always adjust the flavor based on preferences so below is what we did. The original recipe can be found HERE but we changed quite a bit. Our full recipe is below.  Ingredients: 1 boneless, skinless chicken breast, diced 1 cup heavy cream 2 tsp dried thyme 1 tbsp garlic powder 1 oz mozzarella cheese, shredded 1/4 tsp pepper 1 oz Parmigiano Reggiano cheese, grated 1/4 lb grated Le Gruyere 1/4 cup shredded Parmesan cheese 1 pound Rotini pasta Directions: In a medium pot, combine cream with thyme, garlic powder and pepper. Bring to a simmer over medium heat, stirring and scraping the bottom of the pan to prevent scorching. Remove from heat and let sit for 5 minutes.  Return to low heat and add grated Gruyere cheese and whisk until melt