Healthy Pumpkin Waffles Recipe – Easy Fall Breakfast

Healthy Pumpkin Waffles
This week is feeling like Fall and I absolutely love it. I'm not looking forward to this weekend where the temperatures plan on going back up to the 90s+. In the meantime, I'm enjoying my nightly walks and spending time in the cooler weather. In California it's different because, to us, 50 degrees is cold, but in Utah (where I was raised), 50 degrees is hot because of how cold it gets in the winter. How cold does it get where you live?

Yesterday for breakfast I made these Pumpkin Waffles. Not only do I love pumpkin flavors, but it's a healthy, easy breakfast that filled me up all morning. Making homemade waffles not only made my house smell amazing but it also is much better and more delicious than using a pre-made mix. All of the ingredients are recognizable and it makes me feel like I'm eating a healthy, wholesome meal. One serving made one waffle for me and I topped mine with sugar free syrup and pumpkin pie spice. I also added banana slices on the side but you can also add fruit on top if you would like. This recipe combined cinnamon, pumpkin pie spice, cream cheese, coconut flour, and almond extract, your taste buds will thank you for the sweet taste of Fall. 

• Total cook time: Less than 10 minutes
• Family friendly recipe: YES (my teen loves these, especially around Halloween and in the Fall)
• Difficulty level: Easy/Intermediate

Ingredients for Healthy Pumpkin Waffles:
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• 1 egg
• 1 oz plant-based cream cheese
• 1 tbsp coconut flour
• *2 tsp monkfruit (white sugar)
• 1/2 tsp almond extract 
• 1/4 tsp baking powder
• 1 tsp pumpkin pie spice
• 1 tsp cinnamon
• 2 tbsp Fage greek yogurt

Topping Suggestions for Healthy Pumpkin Waffles:
Sugar free syrup, cinnamon, pumpkin pie spice, bananas or fruit.

Directions for Healthy Pumpkin Waffles:
Step #1 Preheat your waffle maker and whisk together all ingredients. 

Step #2 Pour batter into the center of your waffle maker and cook for 5-8 minutes, until golden brown.

Serve with syrup, top with cinnamon and pumpkin pie spice and a side of bananas.

These healthy pumpkin waffles capture the flavors of fall with pumpkin spice and cinnamon, perfect for a cozy autumn breakfast. If you like this recipe, please feel free to comment, review, or rate it below! You can also add leftovers to an airtight container and keep in the fridge for up to four days.

If you enjoy these pumpkin waffles, you may also like my Easy Pumpkin Oatmeal Muffins or Pumpkin French Toast Sticks.