How to Make the Best Pot Roast

Pot Roasts are a super easy meal that you can eat throughout the year. I didn't even realize how many previous blog posts I have made of pot roast until I went to write this one. This recipe that I'm about to share is very simple and all of the flavors come through - you have a ranch and Italian seasoning packet so you can taste the seasoning flavors and then you have a gravy packet which comes through in the thickness and juiciness and then the pot roast itself is so tender and it just falls apart in your mouth. I did add garlic powder, pepper, and onion powder as well as carrots and potatoes. The veggies were a nice addition as they were soft and worked well with the pot roast. 

Here are the previous pot roast recipes I have made if you wanted to try different recipes. All of these have different ingredients and they are unique in their own way:
The Perfect Slow Cooker Roast on a Rainy and Chilly Day
Easy Slow Cooker Pot Roast with Vegetables 
Crockpot Beef Pot Roast
Easy Pot Roast with Carrots
Tri-Tip Chuck Roast with Potatoes and Carrots
Pot Roast with Potatoes and Carrots
Mississippi Pot Roast
Crockpot Chuck Roast
Italian Pot Roast

With this recipe that I made, I didn't add any additional sides. You can omit the potatoes and carrots and add sides such as mashed potatoes, green beans, vegetables, or garlic bread. 

Ingredients:
1 Pot Roast/Chuck Roast
1 packet of Italian Dressing Mix (dry)
1 packet of Ranch Seasoning Mix (dry)
1 packet of brown gravy mix (dry)
1 tbsp onion powder
1 tbsp garlic powder
Potatoes
Carrots
Pepper, to taste
1/3 c water

Directions:
Chop carrots and potatoes and add all ingredients to a crockpot with 1/3 c water. 

                                                            

Turn on low for 7 hours. At around 5-6 hours, shred the meat and let it soak in the mix for an additional hour or two. This was the creamiest, not too heavy, could-go-for-seconds type of meal. Outrageously delicious. If you make this, please comment below and let me know.