Air Fryer Caesar Chicken
I wanted to try this crispy air fryer chicken recipe because I like Caesar Salad and thought this would be a unique twist on breaded chicken. I also love the fact that this was Air Fried which made the chicken extra crispy and took less time than baking. The dredge for this didn't contain eggs, it was Caesar dressing and milk which is an interesting combination, right?
• Total cook time: 15 minutes
• Family-friendly: Yes, all of the ingredients are family-friendly and my teen enjoyed this one
• Difficulty level: Easy/Intermediate
• Serving size: 3-4
• Serving suggestions: The crispy chicken pairs perfectly with the creamy mashed potatoes and fresh green beans for a well-rounded meal
Ingredients for Crispy Air Fryer Caesar Chicken
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• *1 cup Kellogg's Corn Flakes Crumbs (you can also swap out for *Gluten Free Plain Bread Crumbs)
• 1/2 cup shredded parmesan cheese
• 2 tsp dried oregano
• 1 tsp ground mustard
• 3/4 tsp garlic powder
• 1/2 tsp onion powder
• 1 cup Caesar Dressing
• 1 cup Milk
• PAM or cooking spray
• Pepper, to taste
• 1 pound boneless, skinless chicken breasts or tenders
Directions for Crispy Air Fryer Caesar Chicken:
Step #1 Gather all of the ingredients together.
Step #2 In one bowl, add breadcrumbs, parmesan cheese, oregano, mustard, garlic powder, onion powder, and pepper.
Step #3 In another bowl combine one cup milk with one cup Caesar dressing.
Step #4 Preheat the Air Fryer to 390 degrees. Coat the Air Fryer basket with cooking spray.
Step #5 While the Air Fryer is preheating, dip the chicken into the milk and Caesar dressing followed by the breadcrumbs.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to maintain the same level of crispiness.
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