Mini Baked Chicken Tacos

Mini Baked Chicken Tacos

This is not your regular taco. This is a creamy Caesar dressing, cheesy, multigrain, unique level of goodness. Not only are these miniature tacos perfect to fit in your hand, they are easy to eat, so filling and delicious, and unlike any taco you will ever eat.

• Difficulty Level: Easy
• Serving size: 4 servings, 8 mini tacos
• Total cook time: 20 minutes
• Family friendly: YES - everyone ate these and had seconds and thirds!

Why You Will Love These Mini Chicken Tacos

These mini tacos are simple, they take less than 30 minutes to make, with only 7 ingredients. They are a perfect dinner for busy weekdays. If you have kids in school or sports, or if you work all day and don't want to make a complicated dinner, this will be the recipe you will want to make.

If you want to "spice up" taco night, this is how it's done. They tasted like a chicken Caesar salad wrapped in a taco, offering a unique and delicious twist. You have the creaminess of the Caesar dressing, the ooey gooey cheese, multigrain tortilla for some flavor, bacon bits that add a salty crunch, and garlic powder for flavor.

If you have used Mr. Tortilla tortillas, that's what I used in this recipe and they were perfect for something like this. This was my first time using them and I have definitely purchased more since.

What Makes This Recipe Different

There are several things that make this recipe unique. Of course, the ingredients. The second thing would be how they are made. I used a muffin tin, turned it upside down, sprayed it with a cooking spray, and used it to make the tacos.

If You Enjoy Taco Recipes, You May Also Like

Easy Baked Chicken Tacos
Air Fryer Smash Burger Tacos
Greek Chicken Gyros with a Homemade Tzatziki Sauce

How to Store and Reheat Mini Baked Chicken Tacos

I suggest eating them right away as they are best served fresh. If you do want to store them, you can add them to an airtight container and keep in the fridge for up to four days. To reheat, you can use the microwave or Air fryer.

Inspiration Behind the Recipe

A few nights ago I made these Baked Chicken Tacos from Alese (who makes amazing recipes by the way), and these were super easy to make. Alese used Cut Da Carb flatbread and I used Mr. Tortilla tortillas.

My family loves tacos, but sometimes I like to make unique and different recipes. I'm always finding new ways to reinvent recipes and adapt them to our own. This recipe I had never heard of before and thought it would be a fun way to introduce new flavors to our family's weekly menu.

Adjust to Your Liking

I didn't serve them with anything because they were so filling and flavorful as-is, but you can add or replace ingredients such as:

  • Sour cream
  • Shredded lettuce
  • Tomatoes
  • Bacon crumbles instead of bacon bits
  • Mini tortillas of your choice

Ingredients for Mini Baked Chicken Tacos

*This post contains affiliate links. I may receive a small commission if you purchase using any of my links. For more information, please read our Privacy Policy and Terms of Service.

  • 1 cup shredded chicken (use rotisserie or crockpot shredded chicken)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup bacon bits
  • 1/4 cup Caesar dressing
  • 8 Mr. Tortilla multigrain tortillas
  • 2 tbsp butter
  • 1/4 tsp garlic powder

How to Make Mini Baked Chicken Tacos (Step-by-Step)

✓ Step #1: Combine ingredients – In a large bowl, mix together the shredded chicken, mozzarella, bacon bits and Caesar dressing.

The filling for Mini Baked Chicken Tacos in a large green bowl.

✓ Step #2: Melt butter and garlic powder – Melt butter and garlic powder in the microwave in 30 seconds until butter is completely melted. Gather a muffin tin, turn it upside down, and spray it with cooking spray.

✓ Step #3: Form taco shells – Dip each tortilla in garlic butter mixture and place in an upside down muffin tin.

Mini Soft Tacos ready to be filled with a chicken filling.

✓ Step #4: Fill tortillas – Divide chicken mixture evenly between all 8 tortillas.

Mini chicken tacos, filled with a chicken filling, and ready to be baked.

✓ Step #5: Bake tacos – Bake at 375°F for 20 minutes. Top with taco sauce, lettuce, sour cream, or your choice of toppings, and serve immediately.

Mini Baked Chicken Tacos with taco sauce and lettuce ready to eat.

What Did You Think?

Did you make these mini chicken tacos? Did you enjoy them as much as we did? Let me know in the comments below!

How You Can Support Savvy with Abbie

  • ✓ Pin this recipe on Pinterest
  • ✓ Comment below and let me know if you made this recipe
  • ✓ Review/rate the recipe below so others can see what you thought of it
  • ✓ Follow this blog for more delicious chicken recipes

Comments

Post a Comment

Popular Posts

Easy Slow Cooker Potato Soup with Bacon & Cream Cheese (Perfect for Fall & Winter)

Image
Slow Cooker Potato Soup Recipe With Fall and Winter quickly approaching, there’s nothing better than a warm, comforting bowl of creamy crockpot soup. This easy slow cooker potato soup with bacon is an easy recipe and uses simple ingredients like frozen hash browns, bacon bits, and cream cheese. This slow cooker potato soup recipe is kid-friendly, easy to customize, and perfect for busy weeknights or those cool, rainy days. Here's What Some Readers Had to Say "Just wanted to let you know that this is my family's favorite potato soup recipe!" "I have been cooking and taking meals to my in-laws on the weekends for awhile now. This was an easy recipe to make and take - travels well. It hits the spot - delicious, creamy, cheesy, and comforting. They appreciated it. I now have a go-to potato soup recipe! Thank you, Pam" "It looks good enough...lovely recipe share" Recipe Details Total cook time: 6-7 hours on low, 4-5 hours on high ...
Read more

Easy Pulled Pork Hawaiian Sliders (Slow Cooker Recipe)

Image
Homemade Pulled Pork Sliders We made these pulled pork sliders last night and let me tell you – there were so many flavors in one bite. The pulled pork was tender and juicy, letting it broil added a toasty crust on the bun as well as infusing the cheese into the meat so perfectly. The sesame seeds on top added a layer of crunch and then we had some sweetness from the Hawaiian roll and the barbecue sauce. So good! • Difficulty Level: Easy • Serving size: 3–4 • Total cook time: 4–5 hours on high (or 7–8 hours on low) in the crockpot + 2 minutes broiling • Family friendly: Absolutely! I made 8 sliders and they were all eaten Homemade Pulled Pork Sliders Blog Post Why You Will Love These Pulled Pork Sliders There are several reasons why you will love these. The first is I let the pulled pork cook in a crockpot on high for about 4 hours which allowed the pork to get soft, juicy, and tender. And, with only 10 ingredients...
Read more

How to Make a Healthy Iced Matcha Latte

Image
How to Make a Healthy Iced Matcha Latte This recipe is another one that was voted "yes" on to make by my Instagram followers, and, to be honest, I was looking forward to making this. My nutritionist has been suggesting different types of drinks to have so I can transition from my Coke Zero that I love so much. Unfortunately, I have come to realize that I don't like matcha. But you know who does? My 14-year-old. So I made this for him and he loved it. He initially rated it an 8/10 and then as he drank more, he said it got better and we ended with a 9.5/10 with him saying that he would make that again. • Difficulty Level: Easy • Serving size: 1 serving • Total cook time: 5 minutes • Family friendly: Yes! My teen loved it! Why You Will Love This Iced Matcha This recipe is super easy to make. We adjusted it a few times to make it sweeter and to tone down the matcha flavor. It's the perfect afternoon drink to get you t...
Read more