Mini Baked Chicken Tacos

Mini Baked Chicken Tacos
This is not your regular taco.

This is a creamy Caesar dressing, cheesy, multigrain, unique level of goodness. Not only are these miniature tacos perfect to fit in your hand, they are easy to eat, so filling and delicious, and unlike any taco you will ever eat.

• Difficulty Level: Easy 
• Serving size: 4 servings, 8 mini tacos
• Total cook time: 20 minutes
• Family friendly: YES - everyone ate these and had seconds and thirds!

Why You Will Love These Mini Chicken Tacos
These mini tacos are simple, they take less than 30 minutes to make, with only 7 ingredients. They are a perfect dinner for busy weekdays. If you have kids in school or sports, or if you work all day and don't want to make a complicated dinner, this will be the recipe you will want to make. 

If you want to "spice up" taco night, this is how it's done. They tasted like a chicken Caesar salad wrapped in a taco, offering a unique and delicious twist. You have the creaminess of the Caesar dressing, the ooey gooey cheese, multigrain tortilla for some flavor, bacon bits that add a salty crunch, and garlic powder for flavor. 

If you have used Mr. Tortilla tortillas, that's what I used in this recipe and they were perfect for something like this. This was my first time using them and I have definitely purchased more since.

What Makes This Recipe Different
There are several things that make this recipe unique. Of course, the ingredients. The second thing would be how they are made. I used a muffin tin, turned it upside down, sprayed it with a cooking spray, and used it to make the tacos. 

If You Enjoy Tacos Recipes, You May Also Like
Easy Baked Chicken Tacos
Air Fryer Smash Burger Tacos
Greek Chicken Gyros with a Homemade Tzatziki Sauce

How to Store and Reheat Mini Baked Chicken Tacos
I suggest eating them right away as they are best served fresh. If you do want to store them, you can add them to an airtight container and keep in the fridge for up to four days. To reheat, you can reheat them in the microwave or the Air fryer.

Inspiration Behind the Recipe
A few nights ago I made these Baked Chicken Tacos from Alese (who makes amazing recipes by the way) and these were super easy to make. Alese used Cut Da Carb flatbread and I used Mr. Tortilla tortillas. 

My family loves tacos, but sometimes I like to make unique and different recipes. I'm always finding new ways to reinvent recipes and adapt them to our own. This recipe I had never heard of before and thought it would be a fun way to introduce new flavors to our families weekly menu.

Adjust to Your Liking
I didn't serve them with anything because they were so filling and flavorful as-is, but you can add or replace ingredients such as:
• Sour cream
• Shredded lettuce
• Tomatoes
• Bacon crumbles instead of bacon bits
• Mini tortillas of your choice

Ingredients for Mini Baked Chicken Tacos:
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• 1 cup shredded chicken (you can use rotisserie chicken or you can shred chicken in your crockpot beforehand)
• 1 cup shredded mozzarella cheese
• 1/4 cup bacon bits
• 1/4 cup Caesar dressing
• *8 Mr. Tortilla multigrain tortillas 
• 2 tbsp butter
• 1/4 tsp garlic powder

How to Make Mini Baked Chicken Tacos (Step-by-Step)
✓ Step #1 Combine ingredients
In a large bowl, mix together the shredded chicken, mozzarella, bacon bits and Caesar dressing.

✓ Step #2 Melt butter and garlic powder
Melt butter and garlic powder in the microwave in 30 seconds until butter is completely melted. Gather a muffin tin, turn it upside down, and spray it with cooking spray.

✓ Step #3 Form taco shells
Dip each tortilla in garlic butter mixture and place in an upside down muffin tin. 

✓ Step #4 Fill tortillas
Divide chicken mixture evenly between all 8 tortillas. 

✓ Step #5 Bake tacos
Bake at 375 degrees for 20 minutes. Top with taco sauce, lettuce, sour cream, or your choice of toppings, and serve immediately.

What Did You Think?
Did you make these mini chicken tacos? Did you enjoy them as much as we did? Let me know in the comments below! 

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