Easy Potato Kielbasa Soup
The very first food blog post I ever wrote was an Easy Potato Soup in the Crockpot and, as of today, with 256,602 views, it's hard hard to beat with another potato soup recipe but LET ME TELL YOU. This one I made a few nights ago, and yes, it's summer, and in the triple digits (to be fair, it was on a day that it did rain a little bit), but it was soooo FLAVORFUL.
Like if Guy Fieri could try this recipe, I know he would have so many descriptive words:)
This recipe was pulled from Momy Cooks and it was for a Cozy Potato Kielbasa Soup recipe. This was more than just a comfort food. I was SHOCKED with how flavorful this was. The celery seed was actually the perfect addition and that stood out the most to me. I love using Turkey Kielbasa as a healthier option and I typically use a broth that is low or reduced sodium. You can make this soup on a rainy, winter day, or like I did, in the summer with the A/C on inside the house. It looks like a lot of work but this one was SO worth it and it didn't take as much as time as it looks. Talk about comfort food! The sausage was perfectly cooked and all of the seasonings blended in with the broth and so many flavors stood out. I would make this one again and again! Serve with a garlic bread or even sourdough. Saltines would work too, but quite honestly, it is perfectly well on its own!
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Ingredients:
1 tbsp olive oil
Turkey Kielbasa
1 tbsp onion powder
1 tbsp garlic powder
One box chicken broth
3-4 medium potatoes, cubed
3-4 carrots, sliced
1 tsp celery seed
1 tbsp Italian seasoning
1 tsp Salt Smith Rosemary Thyme
1 cup heavy cream
Pepper to taste
Directions:
Cook until browned. Remove and set aside. In the same pot, add chicken broth, garlic powder, onion powder, carrots, potatoes, and seasonings, celery seed and thyme. Season with pepper.
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