Air Fryer Turkey Meatballs

Although I'm officially on my 7th week of being sick (antibiotics have not helped me really. I have a little more energy but apparently with pneumonia, it can literally take 3-6 months to start feeling normal again.) I am out of work and so I have been cooking dinner every night for the family. We all enjoyed this one - Air Fried Turkey Meatballs. This recipe was pulled from HERE. She made kabobs with hers and we made spaghetti and meatballs with ours. 

I was looking for a healthier meal since we stopped using EveryPlate (I have more time to cook without working) so using ground turkey in place of ground beef was a healthier option. They are super easy to make and adding them to the Air Fryer gives them that extra crunch. We use our Air Fryer ALL the time. I typically make meatballs on the stove but I would highly consider using the Air Fryer if you want a crispy outside and a perfectly cooked inside. You don't have to make these with spaghetti, you can eat them by themselves, make kabobs, or even put them in a sub sandwich. 

Ingredients:
1 pound ground turkey
1/2 cup panko breadcrumbs (we used the leftover ones from EveryPlate)
1 egg
1 tsp garlic powder
1 tbsp Worcestershire sauce
1 tbsp mustard
Pepper, to taste   

Ingredients for Air Fryer Turkey Meatballs

Directions:
Combine all ingredients together and mix until combined. 

Ingredients for Air Fryer Turkey Meatballs

Form into meatballs.  

How to Make Air Fryer Turkey Meatballs

Air fry at 375 degrees for 10 minutes. 

Turkey Meatballs

Make spaghetti and meatballs or enjoy them on their own. 

Spaghetti and Turkey Meatballs

Spaghetti and Turkey Meatballs

Spaghetti and Turkey Meatballs

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