Creamy Stovetop Mac and Cheese with Rotisserie Chicken & Crispy Breadcrumbs

Creamy Stovetop Mac and Cheese Every once in a while, I make an "unhealthy" meal — this one was requested by Jace. All of us love macaroni and cheese. It's a family staple, right? Growing up, we ate a lot of it, so I decided to make this homemade version and topped it with breadcrumbs (Kevin's idea). Kevin loves meat in all of his meals, so he picked up a rotisserie chicken to go on top. He seemed to really enjoy it. I’m fine with just regular mac and cheese, so this worked great for me. I used reduced fat cheese — still trying to find healthy alternatives where I can. I'll be honest, it took a little while to make, but it was definitely worth it. • Total cook and prep time: 15–20 minutes • Family friendly: Yes, macaroni and cheese is a family staple • Difficulty level: Intermediate • Serving size: 5–6 • Serving suggestions: Pair with a fresh green salad, garlic bread, sautéed vegetables, roasted sweet potatoes, or ...