Air Fryer Chicken Thighs
What a long and busy week this week. Typically, I go into town or do errands once a week, if that. This week was just a constant busy week of preparing for my family to come into town and getting Jace back from his Nana's. We went to Camarillo and back last weekend, I took Jace to his first concert (TI and Nelly) on Monday, we had a cleaning lady here on Wednesday as well as a guy who put up our trampoline, and today I took Jace to get his haircut, went to the UPS store and did some returns and did a grocery pickup. This upcoming week will be busy as my sister will be staying with us so I have the swimming pool to fill up and the house to clean. Phew. I'm going to try to catch up on blogs as much as I can in the meantime.
Earlier this week I made the most delicious Air Fryer Chicken Thighs recipe that will be in our weekly dinner rotation.
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Ingredients:
Boneless, skinless chicken thighs
1 tsp paprika
1 tsp onion powder
1/4 tsp black pepper
2 tsp garlic powder
1/4 tsp crushed red chili pepper flakes
Directions:
Pat the chicken thighs with a paper towel to dry and add them to a plate. In a small bowl, combine the paprika, onion powder, olive oil, garlic powder, crushed red pepper flakes and pepper. Season the thighs with the spice mixture. Place them in an air fryer and cook at 380 degrees for 10 minutes.
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