Healthy Deviled Eggs
Ingredients:
6 eggs
1/3 cup white kidney beans (rinsed and drained)
1.5 tbsp light mayonnaise
1/2 tsp mustard powder
1/4 cup shredded carrots
1/4 tsp pepper
Directions:
Place the eggs in a saucepan and cover with cold water. Bring to a boil over high heat.
Reduce the heat to low and simmer slowly for 12 minutes. Cool under cold running water. Shell by tapping the eggs against the side of the pan and gently remove the shells.
Cut the eggs lengthwise in half.
Place 4 whole yolks in the bowl of a mini food processor and discard the remaining two yolks. Add the kidney beans, mayonnaise, mustard powder, and pepper. Add the carrots.
Process using pulses, just until the carrots are incorporated.
Spoon the filling into the hollows of the whites, mounding to fill.
Place the egg halves on a platter, cover with plastic and refrigerate for at least one hour. Serve cold, add paprika on top and enjoy!
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