Noom - Baked Chimichangas
I started Noom on April 1st, so almost 3.5 weeks ago.
Successes:
*Down 3-4 pounds on average
*Can fit into shorts that I couldn't fit in pre-Noom
*Down from 2 coke zeros per day to 1
*Eating better, healthier, and being more aware of my food choices
*Decreased body fat and BMI
*Went from 3 protein bars per day down to 0-1 (thanks sister for recognizing this!)
Most of the meals I eat daily are from Noom which I absolutely love. I wanted to share some with you. This one is for Baked Chimichangas. This is one of the first recipes I made and I'm so glad I did. Jace (12 years old) loved them!
Ingredients:
8oz light cream cheese (room temperature)
8oz light pepperjack cheese, shredded
1.5 tbsp low sodium taco seasoning
1 pound chicken breast
Flour tortillas
Directions:
For the chicken to shred, I add it a crockpot with water or low sodium chicken broth and set on high for 4 hours. I then shred it and let it sit in the crockpot and cook for about 20-30 more minutes.
In a bowl, mix the cream cheese, pepper jack cheese, chicken, and taco seasoning in a bowl.
Enjoy!
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