Crispy Chicken Parmesan
OK you guys, I'm a little more prepared in this blog and came up with more than just one photo. I haven't had Chicken Parmesan in so long and we ended up using this recipe HERE. These are fried AND baked these and they turned out SO good! The full directions are below, enjoy!
Ingredients for the Chicken:
2 chicken breasts, cut horizontally, so 4 total pieces
1 cup buttermilk
1 tsp salt
1/4 tsp cayenne pepper
1/4 tsp garlic powder
1/4 tsp paprika
Ingredients for the breaded topping:
1 1/2 cups flour
1 1/2 tsp baking powder
1 tsp salt
3/4 tsp pepper
3/4 tsp garlic powder
3/4 tsp paprika
3 tbsp buttermilk
Ingredients for cooking:
3-4 cups vegetable oil
Ingredients to top:
Mozzarella cheese
Spaghetti sauce
Oregano
Directions:
In a bowl, place all of the ingredients for the chicken together and whisk. Add chicken and marinate for 2 hours (or longer if you can). I just left it in the bowl, not covered, in the refrigerator.
In the meantime, start putting together the ingredients for the breaded topping and whisk them altogether in a bowl. Make sure the breading is evenly lumpy.
Once you are done with all of the pieces, place spaghetti sauce, mozzarella cheese and oregano on top of each slice. Bake, uncovered, for 15 minutes.
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