The Most Amazing Fried Ravioli Recipe: Irresistibly Delicious and So Good You’ll Want to Steal Extra Bites

If you are looking for the most amazing, irresistible, can't-stop-eating, fried ravioli, this is the recipe you want to make. Whenever I cook dinner, I always portion it for me, Jace, and then I put Kevin's in the microwave for him to eat later in the evening. I have NEVER made a recipe where I literally kept opening the microwave to steal some of Kevin's (shhh! Don't tell him!). That is literally how amazing it was. The only thing I different from the All Recipes St. Louis Toasted Ravioli recipe was that I used 10oz of ravioli instead of 12.5oz. I chose the four cheese ravioli as well and it added a lot more flavor to the fried ravioli. If you make this recipe, please comment below and let me know what you think. I promise you, you will love it as much as I did! 

Ingredients:
2 tbsp milk
1 egg
3/4 cup bread crumbs
1/2 tsp salt
10oz four cheese ravioli, thawed
vegetable oil
1 jar spaghetti sauce

Directions:
Combine milk and egg in a small bowl. Add breadcrumbs and salt in another bowl. 

In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce heat and let simmer. In a large heavy pan, pour oil to depth of 2 inches. Heat over medium heat until you can spray a little bit of water on it and it sizzles. Dip ravioli into milk mixture and coat with breadcrumbs. Add to the oil, 60-90 seconds per side or until golden. Drain on paper towels. I did three different batches and made sure that I did one row of ravioli so that the ravioli was not stacked in the pan. Serve with marinara sauce.