Easy Fried Chicken
Last night Kevin wasn't feeling too well so I made a quick and early dinner of fried chicken, macaroni and cheese and mashed potatoes. Although it takes about 15 minutes overall to make, we did put the drumsticks in buttermilk in the fridge for 24 hours.
I took them out of the fridge and let them sit for about 5 minutes. I poured a lot of vegetable oil in our cast iron skillet and turned to medium/high heat and let it get hot. In the meantime, we bought Dixie Fry coating mix and I put it in a separate bowl.
I "hired" Jace to help me place each drumstick in the bowl and coat it with the coating mix.
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