Chicken Broccoli Stir Fry
In case I haven't told you, my boyfriend is such an amazing cook. He always adds these extra touches to make meals even better than when I make them and I was lucky to enlist him last night to help me with Chicken Broccoli Stir Fry. This recipe is from Natasha's Kitchen and we changed up quite a bit of ingredients and measurements in both the stir fry and the sauce. We also doubled the recipe. Our version is below.
Ingredients for the Chicken and Broccoli:
Two pounds chicken breast (3 of them) cut into 3/4" pieces
4 tbsp cooking oil
2 lb broccoli, cut into florets
1 tbsp onion powder
Ingredients for Sauce:
Two 2/3 cup of chicken broth
6 tbsp soy sauce
4 tbsp brown sugar, packed
2 tbsp cornstarch
2 tbsp sesame oil
2 tsp ground ginger
2 tsp garlic powder
1/2 tsp pepper
Directions:
In a small bowl, combine all the sauce ingredients and whisk to dissolve sugar and cornstarch. Set aside.
Cut chicken into small bite-sized pieces and season with pepper. Heat a large cast-iron skillet on medium heat. Add 2 tbsp oil. Add chicken in a single layer and let sit for 1 minute to get a good sear. Stir fry for about 5-10 minutes or until golden brown. Move to a bowl with a loose cover to keep warm.
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