Tri-Tip Chuck Roast with Potatoes and Carrots
For those who don't know, I went out to Utah last weekend for about a week so my wonderful sister served me dinner every night and I didn't have to cook which explains the gap in blog posts :) I have been back for four days and have prepared a week of meals so hopefully you will be seeing more recipes from me :)
The original recipe that I used for the roast can be found from AllRecipes HERE. This tri-tip roast that I used (half off at Smart and Final!) was covered in this amazing roast and gravy recipe. If you love a good gravy, this recipe is for you. I also added potatoes and carrots a few hours before it was to be done. Full recipe below!
Ingredients:
Place chuck roast in the crockpot. In a bowl, mix together all of the other ingredients and pour over the roast.
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