Honey Garlic Chicken in the Crockpot

                                                    

Honey Garlic Chicken
The best type of recipes are crockpot/slow cooker recipes. I have made more chicken slow cooker recipes that I can count. They make clean-up a breeze, and most of the time you just add to the crockpot and go. As a busy mom/working professional, finding easy and delicious meals that everyone will love is key. This honey garlic chicken is a winner — tender, flavorful, and made effortlessly in the crockpot.

This Honey Garlic Chicken in the Crockpot is an easy, one-pot meal made with just seven ingredients: chicken breasts, honey, soy sauce, ketchup, garlic powder, oregano, and parsley. Simply mix the sauce, pour over the chicken, and let the crockpot do the work. It’s perfect for busy families!

• Total cook time: 3-4 hours on high or 5-8 hours on low
• Family friendly: Yes, my teen, fiance and I cleared our plates
• Pairing suggestions: You can add the honey garlic chicken to a bed of rice, serve with steamed vegetables and a side of garlic bread for a full meal. Other sides include sticky rice, a side salad, vegetables, or biscuits. You can also choose to shred the chicken and add it to bread for a sandwich or serve alone with sides.

Why You'll Love This Honey Garlic Chicken
This Honey Garlic Chicken in the Crockpot provided us with a delicious, gooey, delicious and easy meal. The chicken is tender, the sauce is bubbly and sticky and coats the chicken so perfectly well. 

You will want to add this recipe to your weekly dinner list and most likely you have all of the ingredients on-hand. Out of the ingredient list, there is nothing that won't recognize and this recipe uses only seven ingredients! You will mix chicken breasts with honey and soy sauce to give it that balanced glaze and then ketchup to offset the flavor. Oregano, garlic powder and Parsley will be the dried seasonings and that's all you need for this simple and easy-to-make Honey Garlic Chicken recipe!

Recipe inspiration: Diethood 

Simple Ingredients You'll Need

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• Three boneless, skinless, chicken breasts

• One tbsp. garlic powder

• 1/3 cup honey

• 1/2 cup ketchup (or a *No Sugar Added Ketchup for a healthier option)

• *1/2 cup soy sauce (less sodium) or *Gluten Free Tamari

• One tbsp oregano

• One tbsp parsley

How to Make Honey Garlic Chicken in the Crockpot
Step #1 Add garlic powder in a bowl. 

Step #2 Add 1/3 cup honey. 

Step #3 Add ketchup, soy sauce, oregano and parsley. Whisk all ingredients.

Step #4 Place three chicken breast in the crockpot. 

Step #5 Pour sauce in crockpot. Put crockpot on high for four hours or low for eight hours. 

Note: Since the chicken was already thawed, I cooked on high for five hours and that was more than enough.

If you make this recipe, I would love for you to rate it below or comment and let me know what you think! 

Storage and Reheating Tips For Honey Garlic Chicken
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 1-2 minutes, until warm. Serve on a bed of rice and with steamed vegetables.

And if you make this honey garlic chicken recipe, you may also like my:

Marry Me Chicken Pasta
Easy Muffin Tin Chicken Pot Pies
Easy Shredded Ranch Chicken
Alfredo Chicken Potato Casserole

Did you try this recipe? Leave a comment below and let me know how it turned out! You can also share your photos with #SavvyWithAbbie on Instagram for a chance to be featured!