Welcome to Savvy with Abbie! A Place Where Culinary Passion Meets Life’s Little Pleasures

Recipe and photos by   Abbie Guerrero  , food blogger and creator of Savvy with Abbie. All photos original. Big Game Recipes for Game Day Snacking Are you hosting or needing some appetizer ideas for the big game? I have gathered six tried-and-true comfort food recipes that are ideal for snacking and sharing. These are my go-to big game recipes that always disappear quickly. Whether it’s my fall-off-the-bone tender ribs, a cheesy buffalo chicken macaroni and cheese, or an easy fried steak egg roll, you’ll have six delicious options to choose from. In This Post ✓  Buffalo Chicken Taquitos ✓  Slow Cooker Ribs ✓  Buffalo Chicken Mac and Cheese ✓  Korean Chicken Wings ✓  Mini Cheeseburger Sliders ✓  Steak Egg Rolls What Makes These Recipes Unique I went through and found recipes that were not only great for snacking, but also appetizers I would personally make for the big game. I chose recipes that were simple, flavorful, and crowd-pleasing. These reci...

Recipe and photos by   Abbie Guerrero  , food blogger and creator of Savvy with Abbie. All photos original. No-Bake Viral Japanese Cheesecake Recipe I have seen this Viral Japanese Cheesecake recipe going around social media and decided that I needed to give it a try myself.  It definitely lived up to the hype. Although it's a simple, two-ingredient recipe, it tastes very close to traditional cheesecake. The biscoff cookies add a graham-cracker layer to the Greek yogurt which is the creamy part of the cheesecake. Amazing, delicious, decadent, and the first bite tasted so luxurious and creamy.  • Difficulty Level:  Easy • Serving size:  6-8 (small portions) • Family friendly:  Absolutely but your kids may devour it in seconds • Total prep and chill time: 24+ hours • Serving suggestions:  Eat by itself for the most amazing snack What Makes This Recipe Unique This recipe is unique because, with only two ingredients, you will be surprised at how velve...

Recipe and photos by   Abbie Guerrero  , food blogger and creator of Savvy with Abbie. All photos original. No-Bake Candy Cane Cookie Dough Protein Bark  Who says candy cane only has to be used during the holidays? This sweet treat is not only easy to make, but a little nostalgic. It tastes like Christmas memories alongside cookie dough with added protein powder and chocolate chips for energy. With very few ingredients, this recipe has been on repeat in our household and hopefully you enjoy it as much as we did.  I have made no-bake bark before, but not with healthier ingredients and a cookie dough-style base topped with candy cane finishing sugar. Unlike traditional bark, this version stays soft and doughy when frozen rather than brittle, making it easy to break into snack-sized pieces. • Difficulty Level:  Easy • Serving size:  3 servings • Family friendly:  I don't suggest this for children but I love it for myself! • Total prep and freeze time: 30 ...

Recipe and photos by   Abbie Guerrero  , food blogger and creator of Savvy with Abbie. All photos original. Double Baked Sweet Potatoes with Chicken Recipe I have always treated sweet potatoes like a dessert, snack or sweet. Surprisingly, the combination of adobo sauce, Italian seasoning, melty cheese, and flavorful chicken balanced the sweet potato perfectly well. It was an integration I didn't know I needed. Jace wanted baked potatoes so I made both sweet and baked potatoes - this recipe is for sweet potatoes only as it was my favorite. The inside of the sweet potato was soft with a hint of spice from the adobo, filling because of the starches, and flavorful from the seasonings. It was truly nothing like I had tried before. If you like unique recipes and are willing to try new things, this Double Baked Sweet Potatoes with Chicken recipe is for you. These are considered “double baked” because the potatoes are baked once until tender, then filled, topped, and baked again until...

Recipe and photos by   Abbie Guerrero  , food blogger and creator of Savvy with Abbie. All photos original. Steak Eggrolls Recipe My household loves steak and loves egg rolls, so why not combine them together? Although I've tried many different egg rolls in my 40 years, I don't think I have ever had steak eggrolls.  This recipe used 8 simple ingredients - most I already had in my pantry - including onion powder, garlic powder, vegetable oil, Worcestershire sauce and soy sauce. Crunchy, delicious, savory, tangy, you will be wanting and asking for more! • Difficulty Level: Easy • Yield:  Makes 4 egg rolls (we had 2 each) • Family friendly:  YES! My teen and I ate all of them in one sitting! • Rating: 9 /10 and would eat them again • Total cook time: 15-20 minutes - Cooking steak: 6–8 minutes - Heating oil: ~4–5 minutes - Frying egg rolls: ~6 minutes • Serving suggestions:  Serve with   a side of Sweet Chili sauce. You can also dip in a ranch dressing, qu...